My Ecological footprint
Xie Gaodi from the Institute of Geographic Sciences and Natural Resources Research (IGSNRR) at the Chinese Academy of Sciences is the lead author of a recent research paper published in the journal Sustainability. He recently talked with Global Footprint Network about the unsustainability of giant cities.
Between 2008 and 2012, the population of Beijing climbed from 23 million to more than 30 million—a whopping 30 percent in just four years. One direct impact of this rapid demographic surge, which includes permanent residents and "floating" population such as tourists, was the drastic increase in Beijing's reliance on food produced in areas located outside of, and increasingly further out from, the city's boundaries, stresses a new article in the journal Sustainability authored by several researchers in China. The challenge caused by Beijing's insufficient agricultural resources was compounded by high land prices, the researchers pointed out.
Over those five years, Beijing's dependence on non-local food supplies grew from 48 percent to 64 percent of total food consumption in the metropolitan area, according to the article, "The Outward Extension of an Ecological Footprint in City Expansion: The Case of Beijing."
The authors introduce the notion of Ecological Footprint distance (abbreviated as Def) to reveal the average distance that natural resources required to support a population's Ecological Footprint travel to reach that population.
Researchers stressed that food accounts for the significantly biggest part of Beijing's consumed biocapacity in terms of weight.
Because of challenges collecting data, the researchers chose to focus on food resources (vegetables, fruit, meat, eggs, fish, grain and oil) produced within China. And they exclusively used geographic data from Beijing’s giant food wholesale market Xinfadi, which makes up more than two-thirds of Beijing’s overall food market—hence deemed representative by the researchers.
That partial lens led them to conclude that Beijing’s Def grew from 567 kilometers in 2008 to 677 kilometers in 2012, with an average annual increase of about 25 kilometers. Beijing’s Ecological Footprint distance in winter and spring was much higher than in summer and fall. This was to due to the seasonal variations that increased food production capacity in the warmer months of the year in areas closer to the capital.
Lead author Xie Gaodi, from the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, kindly agreed to an interview about the recent article. He answered our questions via email.
How did you start working with the Ecological Footprint?
Xie Gaodi: In 1997 I began focusing my research on natural resources and sustainable development in China. We started looking for indicators which could effectively show us the actual sustainability status of local development. Several papers written by Mathis Wackernagel and William Rees et al. came to our attention, such as “Our Ecological Footprint: Reducing Human Impact on the Earth” (1996) and “Perceptual and structural barriers to investing in natural capital: Economics from an Ecological Footprint perspective” (1997).
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